| Checkbox | Number | 
                           
                                Name
                           
                        | 
        
                         
                        
                          
                          Calories
                        
                        | 
                         
                        
                          
                          Protein
                        
                        | 
                         
                        
                          
                          Carbohydrate
                        
                        | 
                         
                        
                          
                          Fat
                        
                        | 
                         
                        
                          
                          Sugars
                        
                        | 
        
           
           
        
           
        
        
            
|---|---|---|---|---|---|---|---|
| + | 1 | 
                        
                             190
                             
                             
                             (9% DV)
                             
                             
                        
                     | 
                    
                        
                             9g
                             
                             
                             (18% DV)
                             
                             
                        
                     | 
                    
                        
                             1g
                             
                             
                             (0% DV)
                             
                             
                        
                     | 
                    
                        
                             17g
                             
                             
                             (22% DV)
                             
                             
                        
                     | 
                    
                        
                             0g
                             
                             
                             (0% DV)
                             
                             
                        
                     |